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Quinoa Chipotle Bowl With Southwest Tahini Sauce

Shane Martin
  • 30 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Black beans, low-sodium or no-salt added

1/2 cup

Corn, sweet or roasted

1/2 tsp

Garlic powder

1/4 cup

Green onions

1/2 tsp

Onion powder

1/2 cup

Red cabbage

1/2 cup

Romaine lettuce

1/2 cup

Refried beans, fat-free

1/4 cup

Guacamole

1/4 cup

Salsa

1/4 cup

Tahini

1 cup

Quinoa, cooked

1 tsp

Chili powder

1

Salt

2 tsp

Apple cider vinegar

1/4 cup

Water