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Instant Pot Chicken Tikka Masala with Cauliflower and Peas

Skinnytaste
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

2 cups

Cauliflower florets

1/4 cup

Cilantro, fresh leaves

1 tsp

Coriander, ground

3 cloves

Garlic

1 tsp

Ginger, root

1/2

Onion

1/2 cup

Peas, frozen

1 14 ounce can

Tomatoes

1/2 cup

Coconut milk, full fat canned

1/4 tsp

Cardamom, ground

1/4 tsp

Cayenne pepper

1/2 tsp

Garam masala

1 1/2 tsp

Kosher salt

1/2 tsp

Turmeric

1 tsp

Cumin

1/2 tbsp

Ghee