INGREDIENTS
2 cups
Baby spinach
2 cloves
Garlic
1
Green bell pepper, small thin
4 cups
Mushrooms
1 tbsp
Oregano, dried
1/4 cup
Parsley, fresh
1
Red bell pepper, small
1
Red onion, thin
1/2 cup
Vegetable broth, low sodium
1 tbsp
Soy sauce
1 tsp
Worcestershire sauce
1/4 cup
Black pepper, ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
6
Sub buns, whole wheat crusty