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Indian-Inspired Shrimp with Coconut, Chiles, and Tomatoes

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp, medium

2 tbsp

Chives, fresh

2 tbsp

Cilantro, fresh

1 tbsp

Garlic

2 tbsp

Ginger, fresh

1 cup

Red onion

4

Serrano or jalapeno chiles, green

1 14.5 ounce can

Tomatoes, with juices

1 13.5 ounce can

Coconut milk, unsweetened

1

Basmati rice

2 tsp

Mustard seeds

2 tsp

Salt

2 tsp

Cumin seeds

2 tbsp

Butter