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Crispy Rice Salad with Kale

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

bunch Cilantro

2

Green onions

1

bunch Lacinato kale

1

Lime, wedges

3 tbsp

Peanuts

1

Red bell pepper

1

Shallot

3 tbsp

Soy sauce, low-sodium

1 1/2 cups

White rice, long grain

4 tbsp

Coconut oil

2 tsp

Olive oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted