INGREDIENTS
1
bunch Cilantro
2
Green onions
1
bunch Lacinato kale
1
Lime, wedges
3 tbsp
Peanuts
1
Red bell pepper
1
Shallot
3 tbsp
Soy sauce, low-sodium
1 1/2 cups
White rice, long grain
4 tbsp
Coconut oil
2 tsp
Olive oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted