INGREDIENTS
1/3 cup
Pumpkin puree
2
Eggs, large
1 tbsp
Molasses
2 1/2 cups
Oats, old fashioned
2 1/3 cups
All purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon
1 1/2 cups
Granulated sugar
1 tsp
Nutmeg, freshly ground
2 cups
Powdered sugar
1 tsp
Salt
2 1/2 tsp
Vanilla
3/4 cup
Butter, unsalted
4 tbsp
Water