INGREDIENTS
1 1/2 cups
Corn, kernels
3 tbsp
Jalapeno peppers
1
Onion, small
2 cups
Zucchini
1 cup
Soy yogurt
2 cups
Vegetable bouillon
1 1/2 tsp
Vegan margarine
1/8 tsp
Black pepper
1
Parsley and ground nutmeg as optional garnish, fresh
2 tbsp
Nutritional yeast or soy parmesan