INGREDIENTS
2
Chicken breast, whole boneless skinless
1
Avocado
1 can
Black beans
1
Cilantro
1/2 tsp
Garlic powder
1
small can Green chilies
1 cup
Onion
2 cans
Pinto beans
1 can
Tomatoes
32 oz
Chicken stock, low sodium
1
Salsa or pico de gallo
2
small cans Tomato sauce
1 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin
1
Tortilla chips
1
Monterey jack cheese, Grated
1
Sour cream
4 cups
Water, hot