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Pressure Cooker Feijoada – Brazilian Black Bean and Meat Stew

Mike Vrobel
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

4 oz

Bacon

1 lb

Beef short ribs, boneless

1 lb

Pork shoulder, boneless

1 lb

Sausage, smoked

2

Bay leaves

1 lb

Black beans, dried

2 cloves

Garlic

1

Onion, large

1

Parsley, fresh

1/2 tsp

Baking soda

2 1/2 tsp

Kosher salt

1

Salt and freshly ground black pepper

5 cups

Water