INGREDIENTS
4 oz
Bacon
1 lb
Beef short ribs, boneless
1 lb
Pork shoulder, boneless
1 lb
Sausage, smoked
2
Bay leaves
1 lb
Black beans, dried
2 cloves
Garlic
1
Onion, large
1
Parsley, fresh
1/2 tsp
Baking soda
2 1/2 tsp
Kosher salt
1
Salt and freshly ground black pepper
5 cups
Water