INGREDIENTS
2 tbsp
vegetable oil
2
lbs flank steak (sliced across the grain)
1/4 cup
water
12 oz
frozen broccoli bag (steamed)
1 tbsp
garlic (minced)
1 tbsp
fresh ginger (minced)
1 tsp
red pepper flakes
1/2 cup
soy sauce (low sodium)
2 tbsp
sesame oil
1 cup
beef broth (low sodium)
1/3 cup
brown sugar (or 1/2 cup for a sweeter version)
1/4 cup
cornstarch
2 tbsp
water
1/4 cup
green onions (chopped)
1 tsp
sesame seeds