INGREDIENTS
1
Lemon, zest of
3
Egg yolks, large
1/3 cup
Lemon juice
1
Pastry shell (9 inches)
1/8 tsp
Almond extract
2 tbsp
Confectioners' sugar
3 tbsp
Cornstarch
1 dash
Salt
1 cup
Sugar
1/4 cup
Butter
2/3 cup
Heavy whipping cream
1 cup
Sour cream
1 cup
Whole milk