INGREDIENTS
3 pints
Florida strawberries, stemmed, cored and roughly chopped (about 5 cups)
2 cups
sugar
1 tbsp
lemon juice
4
half pint jars
1/2 pint
Florida strawberry preserves
1/2 cup
butter, softened
1/2 cup
sugar
1/3 cup
brown sugar
1 1/2 tsp
vanilla
2/3 cup
flour
1/3 cup
almond meal
1 cup
old fashioned oats