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Crab Risotto Recipe

www.dailyunadventuresincooking.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1/4 cup

diced onion

2 tbsp

diced celery

1 tsp

salt

1

large pinch cayenne

1 clove

garlic, minced

1 tsp

fresh thyme leaves

the zest of one lemon

1 cup

arborio rice

1/2 cup

white wine

4

italian canned tomatoes, diced

2 tbsp

chopped parsley

~4 cups crab stock

1 cup

cooked crab

1 tbsp

freshly chopped chives

1 tbsp

whipping cream

freshly ground pepper

the juice of half a lemon