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Crab Casserole

Diana Rattray
  • 65 minutes
  • Serves 4

INGREDIENTS

1 can

(7 to 8 ounces) ​crab meat

1/2 cup

Celery

1/2 cup

Green bell pepper

1 can

Cream of mushroom soup

1/2 cup

Stuffing crumbs, seasoned

1/2 cup

Mayonnaise

1

Tabasco sauce