INGREDIENTS
4 cups
Baby spinach, leaves
2 cups
Hash brown potatoes with peppers and onions, frozen
3
Eggs, large
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Vegetable oil
1
(9-inch) unbaked deep-dish pie crust
1 1/4 cups
Milk or half-and-half
2 cups
Sargento shredded colby-jack cheese, Cut Fine
1
Sour cream