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Creamy Hummus

The Viet Vegan
  • minutes
  • Serves 4

INGREDIENTS

19 fluid_ounces

chickpeas

1/3 cup

Cooking liquid from chickpeas

3 cloves

Garlic

1/2

Lemon (about 2-3 tbsp), juice of

1/3 cup

Tahini

1/2 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin