INGREDIENTS
1 cup
Cherry tomatoes
1 cup
Corn, fresh kernels
2
lbs Fingerling potatoes
2 tbsp
Tarragon, fresh
3/4 cup
Vertically sliced red onion
3/4 cup
Zucchini
2 tbsp
Dijon mustard, whole-grain
1/2 tsp
Hot pepper sauce
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Cider vinegar
1
Cooking spray
2 1/2 tbsp
Olive oil