INGREDIENTS
2 1/2 cups
1 dry pint blueberries
2
Eggs
1/4 cup
Rolled oats
1 tbsp
Agave or honey
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Granulated sugar
1/2 cup
Oat flour
1/2 tsp
Sea salt, fine
2 tbsp
Turbinado sugar
1 tsp
Vanilla extract, pure
9 tbsp
Butter, unsalted
1 cup
Buttermilk
3/4 cup
Greek yogurt