Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
200 g
pork belly
18
cooked prawns, shell and vein removed
150 g
vermicelli noodles
12
coriander stalks, roughly chopped
12
mint leaves, roughly chopped
2
sprigs cockscombe mint, (optional)
6
perilla leaves, (optional)
2
garlic chives, (optional)
6
leaves of lettuce
6
rice paper roll wrappers
1 tbsp
cooking oil
1
garlic clove, finely chopped
2 tbsp
hoisin sauce
1/2 tbsp
white wine vinegar, or cider vinegar
1 tsp
caster sugar
1/2 tbsp
chilli sauce
1 tbsp
water
2 tbsp
peanuts, crushed or blended