INGREDIENTS
4
Green onions, sliced (1/4 cup), medium
1/4 cup
Red bell pepper
2 tbsp
Butter or margarine
1/2 tsp
Mustard, ground
2
packages (7 oz each) small pasta shells, small
1/4 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
3 cups
Cheddar cheese
2 cups
Half-and-half