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Roasted Cauliflower with Red Pepper Coulis

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the red pepper coulis:

2

red bell peppers

2 tbsp

olive oil

1 tsp

white wine vinegar

1 clove

garlic, minced

For the cauliflower:

1

head cauliflower, cut into florets

Olive oil

Kosher salt

Freshly ground black pepper