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Golden Gut Baked Jicama Fries

Brittany Mullins
  • 70 minutes
  • Serves 4

INGREDIENTS

1

medium jicama, peeled and cut into thin slices about 1/4 inch thick (about 4-5 cups)

1 tbsp

avocado oil

1/2 tsp

turmeric

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

sea salt

1/4 tsp

black pepper

homemade guacamole, for serving (store-bought works too)