INGREDIENTS
1
medium jicama, peeled and cut into thin slices about 1/4 inch thick (about 4-5 cups)
1 tbsp
avocado oil
1/2 tsp
turmeric
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sea salt
1/4 tsp
black pepper
homemade guacamole, for serving (store-bought works too)