INGREDIENTS
2
black plantains
2/3 cup
pumpkin (canned puree w/ no added ingredients or homemade)
2 tbsp
brown butter or ghee, melted (substitute palm shortening or coconut oil for AIP)
3 1/2 tbsp
grade A maple syrup
1 1/2 tsp
vanilla extract
2
eggs (substitute gelatin eggs for AIP)
1/2 tsp
salt
1/2 tsp
ginger
1/2 tsp
cinnamon
clove