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Vegetarian Breakfast Burritos

Katie Trant
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

extra virgin olive oil

8

large eggs (well whisked)

salt and pepper

1 tbsp

extra virgin olive oil

1

small red onion (diced)

1

medium red pepper (diced)

1

medium zucchini (diced)

14 oz

can of black beans (drained and rinsed well)

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

1/2 tsp

fine grain sea salt

1 cup

shredded cheddar cheese

1

bunch cilantro (roughly chopped)

6

large whole wheat tortillas