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Grilled Chicken Alfredo with Pappardelle

Chef Dennis Littley
  • 30 minutes
  • Serves 4

INGREDIENTS

24 oz

Tyson® All Natural Boneless Skinless Chicken Breasts Breasts (boneless skinless)

12 oz

pappardelle (or fettuccine )

12 oz

white mushrooms

12 oz

cherry tomatoes

2 cups

heavy cream

1 1/4 cups

grated Romano cheese (*use more cheese if desired)

2 tbsp

finely chopped Italian parsley

3 tbsp

olive oil (to coat chicken and vegetables)

sea salt and black pepper

1 tbsp

your favorite blackening spice or seasoning