INGREDIENTS
1 cup
Bell pepper
4 cloves
Garlic
1/4 cup
Onion
8 oz
Tempeh
1 tbsp
Tomato paste
1 tsp
Chili sauce
2 tbsp
Coconut sugar or maple syrup
2 tbsp
Hoisin sauce
1 tbsp
Soy sauce, regular or low sodium
1/2 cup
Corn starch
1 tbsp
Apple cider vinegar
3 tbsp
Oil, Light
1/4 cup
Water