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Crock-Pot Cashew Chicken

Lady Heidi
  • 270 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

4 cloves

Garlic

2 tbsp

Ginger, fresh

3

Green onions, whole

1/4 cup

Hoisin sauce

1/2 cup

Soy sauce, low sodium

2 tbsp

Brown sugar

1 tbsp

Cornstarch

1 pinch

Red pepper flakes

1

Salt and pepper

2 tbsp

Cooking oil

1/4 cup

Rice wine vinegar, seasoned

1 cup

Cashews, roasted unsalted