INGREDIENTS
1 lb
Chicken thighs, boneless skinless
3
Carrots
2
stalks Celery
6 cloves
Garlic
1
Onion
1/4 tsp
Onion powder
2 tbsp
Parsley, fresh leaves
1/2 tsp
Parsley, dried
3/4 tsp
Thyme, dried
2 cups
Chicken stock
12 oz
Wide egg noodles
1/2 cup
All-purpose flour
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/4 cup
Parmesan