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Roasted Garlic Parmesan Cauliflower

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 6

INGREDIENTS

1

large head of cauliflower (6-7" dia) , separated into florets

3 tbsp

olive oil

1 clove

garlic, minced

1/2 tbsp

dried parsley

salt and black pepper,

1/4 tsp

dried thyme leaves (optional) 

1/4 cup

shredded Parmesan cheese