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Greg's Chicken Enchilada Soup!

consumerqueen.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

5

boneless skinless chicken breasts, cut into ½-inch cubes

1

medium onion, chopped

1 tsp

ground cumin

1 tsp

lemon pepper

1 tsp

dried oregano leaves

1/2 tsp

garlic salt

3

bay leaves

4 cans

chicken broth

1 can

ranch style beans, drained and rinsed

1 can

southwestern black beans, drained and rinsed

1 cup

corn

1 can

stewed tomatoes

1/2 lb

velveeta cheese

1

stalk of green onions, diced