INGREDIENTS
2 tbsp
butter
5
boneless skinless chicken breasts, cut into ½-inch cubes
1
medium onion, chopped
1 tsp
ground cumin
1 tsp
lemon pepper
1 tsp
dried oregano leaves
1/2 tsp
garlic salt
3
bay leaves
4 cans
chicken broth
1 can
ranch style beans, drained and rinsed
1 can
southwestern black beans, drained and rinsed
1 cup
corn
1 can
stewed tomatoes
1/2 lb
velveeta cheese
1
stalk of green onions, diced