INGREDIENTS
1 lb
Ground beef
12
Cabbage, leaves
1/2 cup
Onion
1 14.5 ounce can
Tomatoes
1
Egg
1 8 ounce can
Tomato sauce
2 tbsp
White balsamic vinegar
3/4 cup
Rice, cooked
2 tbsp
Cornstarch mixed with
1 tsp
Pepper
2 tsp
Salt
3 tbsp
Sugar
1/2 cup
Milk
1/2 cup
Water