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Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok

J. Kenji López-Alt
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

4

medium cloves Garlic

1 tbsp

Ginger, fresh

1 lb

Green beans

3

Scallions

6

Chili, whole dried small hot

3 tbsp

Sichuan preserved mustard, whole or shredded

1

Kosher salt and freshly ground white or black pepper

1 tsp

Sichuan peppercorns, toasted whole

2 tsp

Sugar

3 tbsp

Vegetable or canola oil