INGREDIENTS
4
medium cloves Garlic
1 tbsp
Ginger, fresh
1 lb
Green beans
3
Scallions
6
Chili, whole dried small hot
3 tbsp
Sichuan preserved mustard, whole or shredded
1
Kosher salt and freshly ground white or black pepper
1 tsp
Sichuan peppercorns, toasted whole
2 tsp
Sugar
3 tbsp
Vegetable or canola oil