INGREDIENTS
1
14 oz, can Artichoke hearts
1 cup
Cherry tomatoes
1/2 tsp
Oregano, dried
1/2 cup
Pepperoncini, whole or sliced
4 cups
Romaine lettuce
1 tsp
Dijon mustard
1 dash
Pepper
1
12 oz, jar Red peppers, roasted
1 dash
Salt
1/3 cup
Olive oil
4 tbsp
Red wine vinegar
1 cup
Mozzarella, fresh
4 oz. pkg, Sopressata