INGREDIENTS
8 oz
Chicken, cooked
4 cups
4 ears corn
10 oz
Baby bella mushroom
2 cups
Carrots
2
Jalapeno peppers
1 cup
Onion
2
Pasilla peppers
6 cups
Chicken broth, low sodium
1/2 cup
Wild rice, dry
1 tbsp
Cornstarch
2 tbsp
Olive oil, extra virgin
1/2 cup
Half and half
1 3/8 cups
Water