INGREDIENTS
1 cup
warm water (100-105 degrees)
3 tbsp
sugar
2 1/4 tsp
(1 envelope) active dry yeast
2
large eggs, at room temperature
2 tbsp
vegetable or canola oil, plus more for frying (about 1-2 quarts, depending on skillet size)
3/4 tsp
salt
3 cups
plus 2 tablespoons all-purpose flour
1/4 cup
powdered sugar for dusting