INGREDIENTS
2
heads Garlic
8
Kale leaves, chopped (about 1 small bunch)
1
Red onion, large
1 15 ounce can
White beans
4 tbsp
Lemon juice
1 tbsp
Soy sauce, reduced-sodium
1 1/4 cups
Bread flour or all-purpose flour
1 tsp
Instant or rapidrise yeast
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 pinch
Salt
1 tsp
Sugar
3/4 cup
Whole-wheat flour, white
4 tbsp
Olive oil, extra-virgin
3/4 cup
Water