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Roasted Garlic, White Bean & Kale Pizz'alad

Hilary Meyer
  • 135 minutes
  • Serves 5

INGREDIENTS

2

heads Garlic

8

Kale leaves, chopped (about 1 small bunch)

1

Red onion, large

1 15 ounce can

White beans

4 tbsp

Lemon juice

1 tbsp

Soy sauce, reduced-sodium

1 1/4 cups

Bread flour or all-purpose flour

1 tsp

Instant or rapidrise yeast

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Sugar

3/4 cup

Whole-wheat flour, white

4 tbsp

Olive oil, extra-virgin

3/4 cup

Water