INGREDIENTS
1 1/2 cups
raw zucchini (,not peeled, finely diced, (about 1 large zucchini))
3
eggs (, size 6)
1
garlic clove (, finely crushed)
1 1/4 cups
Gluten Free Panko Crumbs
3 tbsp
fresh mint (,finely chopped)
3/4 cup
grated cheese (I used edam)
1 tsp
salt