INGREDIENTS
1
Avocado, small pitted
10
Basil, leaves
1
ear Corn, off the cob kernels
2 cups
Cucumber
1/4 tsp
Garlic
7 oz
Green beans
1/4 cup
Onion, thin
2 cups
Tomato
2 tsp
Dijon mustard
1 dash
Pepper
1 1/2 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar