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Cheesy Vegetable-Stuffed Eggplant

CHEF_MEG
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

Basil, dried

2

Eggplants, small

1

Garlic clove

1

Onion

1/2 tsp

Thyme, dried

1 cup

Tomatoes, low-sodium petite canned

1

Zucchini, small

1/2 cup

Tomato sauce

1 pinch

Black pepper

1 tbsp

Olive oil

1 cup

Monterey jack cheese

4 tbsp

Parmesan cheese, grated