INGREDIENTS
2 lb
Flank steak
3 tbsp
Cilantro
2 cloves
Garlic
1/2
Jalapeno
1
Lime, Juice of
1/2 cup
Onion
1 10 ounce can
Rotel diced tomatoes with green chilis, mild
1 15 ounce can
Tomato sauce
1 tbsp
Chili powder
1 tsp
Cumin
16
Corn tortillas
1 12 ounce can
Beer