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Oven Fried Eggplant (Aubergine)

James Craig
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Eggplant

1 tbsp

Onion

1/2 cup

Mayonnaise, fat-free

1/2 tsp

Italian seasoning, dried

1

Vegetable oil cooking spray

1/3 cup

Breadcrumb, fine dry

1/3 cup

Parmesan cheese, grated