INGREDIENTS
1/4
cup Avocado
1/8 tsp
Garlic powder
1
Tomato, large
1/2 tsp
Chipotle in adobo sauce
1 tsp
Lime juice
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Greek yogurt
1 tsp
Milk to thin out
2½ cups of Trader Joe's Soycutash (thawed) or a frozen bag of edamame, corn and red bell pepper