INGREDIENTS
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1 cup
Peas, frozen
1 cup
Yellow or white onion
8 cups
Chicken broth, low-sodium
16 oz
Egg noodles, frozen
1/3 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Milk
in a flash)