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Chicken Noodle Stew

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Carrots

1 cup

Celery

2 cloves

Garlic

1 cup

Peas, frozen

1 cup

Yellow or white onion

8 cups

Chicken broth, low-sodium

16 oz

Egg noodles, frozen

1/3 cup

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Milk

in a flash)

2 people Recommend This Recipe