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Gluten Free Blender Crepes with Cheesecake Filling

thereislifeafterwheat@gmail.com
  • 25 minutes
  • Serves 10

INGREDIENTS

2

large eggs

3/4 cup

milk

1/2 cup

water

2 tbsp

butter, melted

1/4 tsp

salt

1 1/4 cups

high quality gluten free flour (I used Mama's Almond Blend)

1/4 tsp

xanthan gum (omit if your flour mix already contains xanthan)

1/2 tbsp

sugar

8 oz

cream cheese

1 cup

sugar

1/2 tsp

vanilla

1/2 tbsp

lemon juice

1/4 cup

sour cream