INGREDIENTS
2
large eggs
3/4 cup
milk
1/2 cup
water
2 tbsp
butter, melted
1/4 tsp
salt
1 1/4 cups
high quality gluten free flour (I used Mama's Almond Blend)
1/4 tsp
xanthan gum (omit if your flour mix already contains xanthan)
1/2 tbsp
sugar
8 oz
cream cheese
1 cup
sugar
1/2 tsp
vanilla
1/2 tbsp
lemon juice
1/4 cup
sour cream