Stovetop Bourbon Bacon and Sausage Baked Beans

INGREDIENTS

pieces bacon

1 lb

pork sausage

1 cup

white or yellow onion (diced)

1 tsp

or clove garlic (minced)

2 15 ounce cans

pork and beans

1 15 ounce can

black beans (drained and rinsed)

1 15 ounce can

Northern beans (drained and rinsed)

1 15 ounce can

Navy beans (drained and rinsed)

3/4 cup

ketchup

1/4 cup

brown sugar (light or dark)

1/4 cup

molasses (bourbon)

2 tbsp

yellow mustard

1 tbsp

Worcestershire sauce

1/2 tsp

ground black pepper

1/2 tsp

salt

1/4 tsp

ground red pepper

1/4 tsp

paprika