INGREDIENTS
8
bone-in chicken thighs, skin removed
1/2 cup
all purpose flour
3/4 tsp
salt
1/2 tsp
ground black pepper
1/4 tsp
garlic powder
4 tbsp
butter
1 cup
chicken broth, I use a bullion cube and a cup of water
3 tbsp
fresh lemon juice
1 cup
heavy cream
1
medium onion sliced in rings or 8 oz. fresh sliced mushrooms (optional)