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Creamy Lemon Stove Top Chicken

staff
  • minutes
  • Serves

INGREDIENTS

8

bone-in chicken thighs, skin removed

1/2 cup

all purpose flour

3/4 tsp

salt

1/2 tsp

ground black pepper

1/4 tsp

garlic powder

4 tbsp

butter

1 cup

chicken broth, I use a bullion cube and a cup of water

3 tbsp

fresh lemon juice

1 cup

heavy cream

1

medium onion sliced in rings or 8 oz. fresh sliced mushrooms (optional)