INGREDIENTS
2
Beets, small
1
head Butter lettuce
1
Carrot, small
1/8 cup
Cilantro, leaves
3
Garlic cloves
1/2 cup
Grape tomatoes
1/2 cup
Peas, spring
4
Eggs, hard
2 tbsp
Balsamic vinegar
12
Black olives, whole
2 tsp
Honey
1 tbsp
Sriracha or other hot sauce
1
Vinaigrette
1 tsp
Black pepper
1 tsp
Kosher salt
1
Salt and pepper
2 tsp
Olive oil
1/3 cup
Olive oil, extra virgin
3 tbsp
Red wine vinegar