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Butterhead Salad with Olives, Spring Peas and Roasted Beets with Spicy Olive Vinaigrette

Farmgirl Gourmet
  • minutes
  • Serves 2

INGREDIENTS

2

Beets, small

1

head Butter lettuce

1

Carrot, small

1/8 cup

Cilantro, leaves

3

Garlic cloves

1/2 cup

Grape tomatoes

1/2 cup

Peas, spring

4

Eggs, hard

2 tbsp

Balsamic vinegar

12

Black olives, whole

2 tsp

Honey

1 tbsp

Sriracha or other hot sauce

1

Vinaigrette

1 tsp

Black pepper

1 tsp

Kosher salt

1

Salt and pepper

2 tsp

Olive oil

1/3 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar