INGREDIENTS
3/4 cup
Carrots
3/4 cup
Raisins
1
Egg, large
1 tbsp
Honey
2 cups
Quinoa, cooked
1/2 tsp
Baking powder
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon
1 tsp
Vanilla
1 1/2 cups
Whole wheat pastry flour
1/4 cup
Tropical traditions gold label coconut oil
1/2 cup
Walnuts