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Chocolate Malt Ice-Cream Cake

Betty Crocker Kitchens
  • 415 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Baking cocoa, unsweetened

1 tsp

Baking soda

1 1/4 cups

Chocolate fudge topping

1 1/2 cups

Gold medal all-purpose flour

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1/3 cup

Vegetable oil

1 tsp

White vinegar

1 1/2 qt

Vanilla ice cream

2 cups

Malted milk ball candies

1

Malted milk ball candies

1 cup

Water

1 cup

Whipping (heavy) cream