INGREDIENTS
1
Bay leaf
1 tsp
Chilli, Red
2
Chillies, Green
1 tbsp
Garlic
1 tbsp
Ginger
1
Onion, large
4
Tomatoes, large
2
Cardamom pods
1
inch Cinnamon stick
4 cloves
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1 tsp
Garam masala
2 tbsp
Kasuri methi
1 1/2 tsp
Salt
1 tbsp
Oil
2 tbsp
Butter
3 tbsp
Ghee
1/4 cup
Heavy cream
1
More cream
1
piece Charcoal (or lumpcoal)
1/4 cup
Rajma (kidney beans)
1 cup
Black whole urad dal (whole black gram lentils)